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Comparison of volatile compounds produced by wild Lactococcus lactis in miniature Chihuahua-type cheeses

Crossref DOI link: https://doi.org/10.1007/s13594-014-0175-4

Published Online: 2014-06-25

Published Print: 2014-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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