Updates are available Correction dated 2015-03-13

Click to view Correction: https://doi.org/10.1007/s13594-015-0217-6

Combined effects of replacement of sucrose with d-tagatose and addition of different probiotic strains on quality characteristics of chocolate milk

Crossref DOI link: https://doi.org/10.1007/s13594-014-0189-y

Published Online: 2014-09-26

Published Print: 2015-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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