Changes in the physico-chemical properties of casein micelles in the presence of sodium chloride in untreated and concentrated milk protein
Crossref DOI link: https://doi.org/10.1007/s13594-014-0200-7
Published Online: 2014-11-05
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhao, Zhengtao
Corredig, Milena
Text and Data Mining valid from 2014-11-05