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DNA microarray analysis of the antihypertensive effect of milk fermented by Lactobacillus helveticus H9 on spontaneously hypertensive rats

Crossref DOI link: https://doi.org/10.1007/s13594-015-0212-y

Published Online: 2015-01-22

Published Print: 2015-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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