Microbiological and lipolytic changes in high-pressure-treated raw milk cheeses during refrigerated storage
Crossref DOI link: https://doi.org/10.1007/s13594-015-0219-4
Published Online: 2015-03-19
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rodríguez-Pinilla, Joaquín
Márquez, Gracia
Tabla, Rafael
Ramírez, Rosario
Delgado, Francisco José
Text and Data Mining valid from 2015-03-19