Preparation and properties of milk proteins-based encapsulated probiotics: a review
Crossref DOI link: https://doi.org/10.1007/s13594-015-0223-8
Published Online: 2015-04-03
Published Print: 2015-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abd El-Salam, Mohamed H.
El-Shibiny, Safinaz
Text and Data Mining valid from 2015-04-03