Survival of foodborne pathogens during frozen storage of cheese made from artificially inoculated milk
Crossref DOI link: https://doi.org/10.1007/s13594-015-0233-6
Published Online: 2015-05-22
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Metzger, Nicolas
Alvarez-Ordóñez, Avelino
Leong, Dara
Hunt, Karen
Jordan, Kieran
Text and Data Mining valid from 2015-05-22