Reduction of aerobic and lactic acid bacteria in dairy desludge using an integrated compressed CO2 and ultrasonic process
Crossref DOI link: https://doi.org/10.1007/s13594-015-0241-6
Published Online: 2015-07-10
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Overton, Tim W.
Lu, Tiejun
Bains, Narinder
Leeke, Gary A.
License valid from 2015-07-10