Identification of physical properties and volatile and non-volatile compounds for discrimination between different Emmental-type cheeses: a preliminary study
Crossref DOI link: https://doi.org/10.1007/s13594-015-0255-0
Published Online: 2015-09-07
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hartmann, K. I.
Dunkel, A.
Hillmann, H.
Hansen, D.
Schieberle, P.
Hofmann, T.
Hinrichs, J.
Text and Data Mining valid from 2015-09-01