Acid gelation of whey protein microbeads of different sizes
Crossref DOI link: https://doi.org/10.1007/s13594-015-0260-3
Published Online: 2015-09-30
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Andoyo, Robi
Guyomarc’h, Fanny
Famelart, Marie-Hélène
Text and Data Mining valid from 2015-09-30