Organization of lipids in milks, infant milk formulas and various dairy products: role of technological processes and potential impacts
Crossref DOI link: https://doi.org/10.1007/s13594-015-0263-0
Published Online: 2015-11-02
Published Print: 2015-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lopez, Christelle
Cauty, Chantal
Guyomarc’h, Fanny
License valid from 2015-11-01