Changes in particle size, calcium and phosphate solubilization, and microstructure of rehydrated milk protein concentrates, prepared from partially acidified milk
Crossref DOI link: https://doi.org/10.1007/s13594-015-0270-1
Published Online: 2016-01-14
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Eshpari, Hadi
Tong, Phil S.
Corredig, Milena
Text and Data Mining valid from 2016-01-14