Crossmark

Effects of glycerol monostearate and Tween 80 on the physical properties and stability of recombined low-fat dairy cream

Crossref DOI link: https://doi.org/10.1007/s13594-015-0274-x

Published Online: 2016-01-04

Published Print: 2016-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wu, Shaozong

Wang, Geng

Lu, Zhang

Li, Yan

Zhou, Xilong

Chen, Lintianxiang

Cao, Jialu

Zhang, Liebing
Funding

Funding for this research was provided by:

the National Natural Science Foundation of China (31471689)

Modern Agro-industry TechnologyResearch System (CARS-37)

the Planning Subject of “the twelth five-year-plan” in National Science and Technology for the Rural Development in China (2013BAD18B05-02, 2013BAD18B12-04, and 2013BAD18B12-05)

Special Fund for Agro-scientific Research in the Public Interest (201303085)

Synergetic Innovation Center of Food Safety and Nutrition
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