The role of propionibacteria in the volatile profile of Pategrás cheeses
Crossref DOI link: https://doi.org/10.1007/s13594-016-0289-y
Published Online: 2016-05-02
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wolf, I. Verónica
Peralta, G. Hugo
Candioti, Mario
Perotti, M. Cristina
Text and Data Mining valid from 2016-05-02