Detailed peptide profiling of “Scotta”: from a dairy waste to a source of potential health-promoting compounds
Crossref DOI link: https://doi.org/10.1007/s13594-016-0297-y
Published Online: 2016-06-21
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sommella, Eduardo
Pepe, Giacomo
Ventre, Giovanni
Pagano, Francesco
Conte, Giulio Maria
Ostacolo, Carmine
Manfra, Michele
Tenore, Gian Carlo
Russo, Mariateresa
Novellino, Ettore
Campiglia, Pietro
License valid from 2016-06-21