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Dissociation and coagulation of caseins and whey proteins in concentrated skim milk heated by direct steam injection

Crossref DOI link: https://doi.org/10.1007/s13594-016-0304-3

Published Online: 2016-10-10

Published Print: 2017-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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