Gao, Shan
Wang, Xiping
Wiemann, Michael C.
Brashaw, Brian K.
Ross, Robert J.
Wang, Lihai
Funding for this research was provided by:
National Natural Science Foundation of China (31600453)
Natural Science Foundation of Heilongjiang Province, China (C201403)
USDA National Institute of Food and Agriculture (NIFA) Tribal Colleges Research Grants Program (2010-38424-21329)
Article History
Received: 2 September 2016
Accepted: 14 February 2017
First Online: 22 March 2017
Compliance with ethical standards
:
: This study is supported in part by the National Natural Science Foundation of China (Grant no. 31600453), Natural Science Foundation of Heilongjiang Province, China (Grant no. C201403), and the USDA National Institute of Food and Agriculture (NIFA) Tribal Colleges Research Grants Program (Grant no. 2010-38424-21329).
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