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Authors
Flores Fernández, Juan Luis
Hartmann, Peter
Schäffer, Jürgen
Puhlmann, Heike
von Wilpert, Klaus
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Funding
Funding for this research was provided by:
Bundesministerium für Ernährung und Landwirtschaft
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Article History
Received: 23 June 2017
Accepted: 30 October 2017
First Online: 16 November 2017
Free to read: This content has been made available to all.
