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In vitro DNA damage, protein oxidation protective activity and antioxidant potentials of almond fruit (Amygdalus trichamygdalus) parts (hull and drupe) using soxhlet ethanol extraction

Crossref DOI link: https://doi.org/10.1007/s13596-020-00491-1

Published Online: 2020-08-24

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Meydan, İsmet

Kizil, Göksel

Demir, Halit

Ceken Toptanci, Bircan

Kizil, Murat
Funding

Funding for this research was provided by:

Yüzüncü Yil Üniversitesi (FDK-2017-5305)
License Information

Text and Data Mining valid from 2020-08-24

Version of Record valid from 2020-08-24
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Article History

Received: 20 December 2018

Accepted: 27 July 2020

First Online: 24 August 2020

Compliance with ethical standards

:

: This article does not contain any studies with human participants or animals performed by any of the authors.

: İsmet Meydan has no conflict of interest. Göksel Kızıl has no conflict of interest. Halit Demir has no conflict of interest. Bircan Çeken Toptancı has no conflict of interest. Murat Kızıl has no conflict of interest.

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