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Chemical components, antioxidant activity and antidiabetic activity (in vitro, in silico and in vivo, streptozotocin-induced diabetic rats) of extracts from Pathum Thani fragrant rice

Crossref DOI link: https://doi.org/10.1007/s13596-024-00794-7

Published Online: 2024-10-17

Published Print: 2025-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sansenya, Sompong

Buddhakala, Nopparat

Payaka, Apirak

Sarakul, Orathai

Buddhakala, Moragote

Kongdin, Manatchanok

Asawawibul, Sasiprapha
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Article History

Received: 3 July 2024

Accepted: 5 October 2024

First Online: 17 October 2024

Declarations

:

: The authors declare no conflict of interest.

: Non-financial interests.

: All animal experiments were performed in accordance with the guidelines and advice of the Committee Care and Use of Laboratory Animal Resource, National Research Council Thailand, and the Institutional Animal Care and Use Committee, Rajamangala University of Technology, Thailand with the Approval no. RMUTT. SCI. 2021-R001.

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