Comparative Study on “Long-Dan”, “Qin-Jiao” and Their Adulterants by HPLC Analysis
Crossref DOI link: https://doi.org/10.1007/s13659-014-0039-x
Published Online: 2014-10-04
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, Fang-Fang
Wang, Yan-Ming
Zhu, Hong-Tao
Wang, Dong
Yang, Chong-Ren
Xu, Min
Zhang, Ying-Jun
License valid from 2014-10-01