Chu, Rui
Wan, Luo-Sheng
Peng, Xing-Rong
Yu, Mu-Yuan
Zhang, Zhi-Run
Zhou, Lin
Li, Zhong-Rong
Qiu, Ming-Hua
Funding for this research was provided by:
The STS Programme of Chinese Academy of Sciences (KFJ-SW-STS-143-8)
Programme of Key New Productions of Yunnan Province, Centre of CHINA (No. 2015BB002)
Foundation of State Key Laboratory of Phytochemistry and Plant Resources in West China (P2015-ZZ09)