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Characterization of Aroma-Active Components and Antioxidant Activity Analysis of E-jiao (Colla Corii Asini) from Different Geographical Origins

Crossref DOI link: https://doi.org/10.1007/s13659-017-0149-3

Published Online: 2018-02-27

Published Print: 2018-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Shan

Xu, Lu

Liu, Yang-Xi

Fu, Hai-Yan

Xiao, Zuo-Bing

She, Yuan-Bin
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (21706233, 21776321, 21576297, 21665022, 21476270)

Tongren Culture, Science and Technology Industry Innovation Research Center and the China Postdoctoral Science Project (2016M602719)

Guizhou Engineering Research Center (QJHKYZ [2017]024)

Modernization Engineering Technology Research Center of Ethnic Minority Medicine of Hubei province (2015ZD001, 2015ZD002, 2015ZY006)
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Article History

Received: 13 November 2017

Accepted: 12 December 2017

First Online: 27 February 2018

Compliance with Ethical Standards

:

: All authors declare no conflict of interest.