Funding for this research was provided by:
the Second Tibetan Plateau Scientific Expedition and Research (2019QZKK0502)
tate Key Laboratory of Phytochemistry and Plant Resources in West China (P2017-KF02 and P2019-ZZ05)
Natural Science Foundation of Yunnan Province (2019FA003)
Article History
Received: 8 March 2021
Accepted: 31 March 2021
First Online: 16 April 2021
Declarations
:
: All authors declare no conflict of interest.