The Effects of Dietary Omega-3s on Muscle Composition and Quality in Older Adults
Crossref DOI link: https://doi.org/10.1007/s13668-016-0161-y
Published Online: 2016-04-02
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Smith, Gordon I.
Funding for this research was provided by:
Washington University Institute of Clinical and Translational Sciences (UL1TR000448)
National Center for Advancing Translational Sciences (KL2TR000450)
Text and Data Mining valid from 2016-04-02