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A Review of Population-Level Actions Targeting Reductions in Food Portion Sizes to Address Obesity and Related Non-communicable Diseases

Crossref DOI link: https://doi.org/10.1007/s13668-016-0181-7

Published Online: 2016-10-17

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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