Community Interventions to Improve Cooking Skills and Their Effects on Confidence and Eating Behaviour
Crossref DOI link: https://doi.org/10.1007/s13668-016-0185-3
Published Online: 2016-10-17
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Garcia, Ada L.
Reardon, Rebecca
McDonald, Matthew
Vargas-Garcia, Elisa J.
Funding for this research was provided by:
University of Glasgow
License valid from 2016-10-17