Traditional Food Items in Ogimi, Okinawa: l-Serine Content and the Potential for Neuroprotection
Crossref DOI link: https://doi.org/10.1007/s13668-017-0191-0
Published Online: 2017-02-07
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cox, Paul Alan
Metcalf, James S.
License valid from 2017-02-07