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Protective Effects of Foods Containing Flavonoids on Age-Related Cognitive Decline

Crossref DOI link: https://doi.org/10.1007/s13668-018-0227-0

Published Online: 2018-05-04

Published Print: 2018-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gildawie, Kelsea R.

Galli, Rachel L.

Shukitt-Hale, Barbara

Carey, Amanda N.
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Text and Data Mining valid from 2018-05-04
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Article History

First Online: 4 May 2018

Compliance with Ethical Standards

:

: Kelsea R. Gildawie, Rachel L. Galli, Barbara Shukitt-Hale, and Amanda N. Carey declare that they have no conflict of interest.

: This article does not contain any studies with human or animal subjects published here for the first time performed by any of the authors.