“The Gluten-Free Diet and Its Relationship with Metabolic Syndrome: Dietary Friend or Foe?”
Crossref DOI link: https://doi.org/10.1007/s13668-021-00371-3
Published Online: 2021-09-12
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dhruva, Vishal
Lawson, Christy
Green, Caitlin
Newberry, Carolyn https://orcid.org/0000-0002-0593-6436
Text and Data Mining valid from 2021-09-12
Version of Record valid from 2021-09-12
Article History
Accepted: 18 August 2021
First Online: 12 September 2021