Forbes, Sara http://orcid.org/0000-0001-6726-9328
Bicknell, Ellyn
Guilovica, Ligia
Wingrove, Kate http://orcid.org/0000-0003-3249-7747
Charlton, Karen http://orcid.org/0000-0002-8044-444X
Article History
Accepted: 8 September 2021
First Online: 8 October 2021
Compliance with Ethical Standards
:
: Sara Forbes contributed to this article as part of the leadership team of the Food and Environment Interest Group of Dietitians Australia, and is also Co-convenor of the Food Service Interest Group of Dietitians Australia. Both roles are unpaid. Ellyn Bicknell is a current member of Dietitians Australia Food and Environment Interest Group and is a previous board member/volunteer of the Southern Harvest Association. Ligia Guilovica declares that she has no conflict of interest. Kate Wingrove was partially supported by an Australian Government Research Training Program Scholarship, administered by Deakin University, and was employed by Deakin University as a Casual Research Fellow. Payments were unrelated to this article. She also contributed to this article as part of the leadership team of the Food and Environment Interest Group of Dietitians Australia and is a member of the Dietitians Australia Australian Dietary Guidelines Review Working Group. Both roles are unpaid. Karen Charlton is a member of the leadership team of the Food and Environment Interest Group of Dietitians Australia. She also receives research grants from the National Health and Medical Research Council Dementia Collaborative Research Centre, the Australian Research Centre, and Resolve to Save Lives. These grants did not support this work.
: This article does not contain any studies with human or animal subjects performed by any of the authors.