Plant-based Meat Analogs: Perspectives on Their Meatiness, Nutritional Profile, Environmental Sustainability, Acceptance and Challenges
Crossref DOI link: https://doi.org/10.1007/s13668-024-00575-3
Published Online: 2024-09-28
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yan, Zheng
Liu, Chunhong
Zhang, Xiaohai
Wen, Chaoling
Olatunji, Opeyemi Joshua
Lee, Chi-Ching
Ashaolu, Tolulope Joshua https://orcid.org/0000-0002-9397-6357
Text and Data Mining valid from 2024-09-28
Version of Record valid from 2024-09-28
Article History
Accepted: 2 September 2024
First Online: 28 September 2024