To What Extent are Food, Culture, Economics and the Natural Environment Reflected in the Language of the Australian and Brazilian Food-based Dietary Guidelines?
Crossref DOI link: https://doi.org/10.1007/s13668-024-00585-1
Published Online: 2024-10-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Midjord, Natasha Hanssen
Bell, Colin https://orcid.org/0000-0003-2731-9858
Funding for this research was provided by:
Deakin University
Text and Data Mining valid from 2024-10-07
Version of Record valid from 2024-10-07
Article History
First Online: 7 October 2024
Declarations
:
: The authors declare no competing interests.