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Plant-Based Foods for Chronic Skin Diseases: A Focus on the Mediterranean Diet

Crossref DOI link: https://doi.org/10.1007/s13668-025-00632-5

Published Online: 2025-03-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Annunziata, Giuseppe https://orcid.org/0000-0002-1922-662X
Verde, Ludovica https://orcid.org/0000-0002-4583-8283
Zink, Alexander https://orcid.org/0000-0001-9313-6588
Muscogiuri, Giovanna https://orcid.org/0000-0002-8809-4931
Albanesi, Cristina https://orcid.org/0000-0002-7537-6833
Paganelli, Alessia https://orcid.org/0000-0002-0916-7769
Barrea, Luigi https://orcid.org/0000-0001-9054-456X
Scala, Emanuele https://orcid.org/0000-0001-6848-3262
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Text and Data Mining valid from 2025-03-06

Version of Record valid from 2025-03-06
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Article History

Accepted: 22 February 2025

First Online: 6 March 2025

Declarations

:

: The authors declare no competing interests.

: This article does not not contain any studies with human or animal subjects performed by any of the authors.