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Do the Health Benefits of the Mediterranean Diet Increase with a Higher Proportion of Whole Plant-Based Foods?

Crossref DOI link: https://doi.org/10.1007/s13668-025-00647-y

Published Online: 2025-03-26

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

López-Moreno, Miguel

Fresán, Ujué
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Text and Data Mining valid from 2025-03-26

Version of Record valid from 2025-03-26
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Article History

Accepted: 19 March 2025

First Online: 26 March 2025

Declarations

:

: The authors declare no competing interests.