Crossmark

Bio-Functionalities of Sesame (Sesamum indicum L.) Seed Meal and Proteins: Illuminating Their Novel Role and Mechanisms as Versatile Functional Food Ingredients for Health Promotion

Crossref DOI link: https://doi.org/10.1007/s13668-025-00693-6

Published Online: 2025-08-18

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Eze, Fredrick Nwude https://orcid.org/0000-0002-3742-9965
Muangrat, Rattana https://orcid.org/0000-0002-7371-750X
Jirarattanarangsri, Wachira https://orcid.org/0000-0001-6059-024X
Siriwoharn, Thanyaporn

Chalermchat, Yongyut
Funding

Funding for this research was provided by:

CMU Proactive Researcher Scheme, Chiang Mai University
License Information

Text and Data Mining valid from 2025-08-18

Version of Record valid from 2025-08-18
More Information

Article History

Accepted: 4 August 2025

First Online: 18 August 2025

Declarations

:

: The authors declare no competing interests.

Document is current

Any future updates will be listed below