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Ultra-Processed Foods and Metabolic Dysfunction: Mechanisms, Clinical Implications, and Public Health Perspectives. Position Paper of the Italian Association of Dietetics and Clinical Nutrition (ADI)

Crossref DOI link: https://doi.org/10.1007/s13668-026-00790-0

Published Online: 2026-08-26

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Trinchese, Giovanna

Paolini, Barbara

Cimmino, Fabiano

Valoriani, Filippo

Lucchin, Lucio

Bagnato, Carmela

Sabbatini, Annarita

Petrelli, Massimiliano

Losignore, Pietro

Marino, Francesca

Tavella, Giulia

Banni, Sebastiano

Barrea, Luigi

Mollica, Maria Pina
Funding

Funding for this research was provided by:

Università degli Studi di Napoli Federico II
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Text and Data Mining valid from 2026-08-26

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Article History

Received: 18 May 2026

Accepted: 4 August 2026

First Online: 26 August 2026

Declarations

Institutional review board: Not applicable.

Informed consent: Not applicable.

Competing interests: The authors declare no competing interests.

Human and animal rights and Informed consent: This article does not contain any studies with human or animal subjects performed by any of the authors.

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