Impact of Perceived Healthiness of Food on Food Choices and Intake
Crossref DOI link: https://doi.org/10.1007/s13679-016-0192-0
Published Online: 2016-01-28
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Provencher, Véronique
Jacob, Raphaëlle
Text and Data Mining valid from 2016-01-28