Weight Loss and Improvement in Comorbidity: Differences at 5%, 10%, 15%, and Over
Crossref DOI link: https://doi.org/10.1007/s13679-017-0262-y
Published Online: 2017-04-28
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ryan, Donna H.
Yockey, Sarah Ryan
License valid from 2017-04-28