Dietary Patterns and Cardiovascular Disease Risk in People with Type 2 Diabetes
Crossref DOI link: https://doi.org/10.1007/s13679-017-0284-5
Published Online: 2017-10-23
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Archundia Herrera, M. Carolina
Subhan, Fatheema B.
Chan, Catherine B.
License valid from 2017-10-23