Ultra-processed Food Intake and Obesity: What Really Matters for Health—Processing or Nutrient Content?
Crossref DOI link: https://doi.org/10.1007/s13679-017-0285-4
Published Online: 2017-10-25
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Poti, Jennifer M.
Braga, Bianca
Qin, Bo
Funding for this research was provided by:
National Institutes of Health (R01DK098072, DK56350)
License valid from 2017-10-25