Measuring Food Culture: a Tool for Public Health Practice
Crossref DOI link: https://doi.org/10.1007/s13679-020-00414-w
Published Online: 2020-10-31
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kanter, Rebecca https://orcid.org/0000-0003-4867-5448
Gittelsohn, Joel
Text and Data Mining valid from 2020-10-31
Version of Record valid from 2020-10-31
Article History
Accepted: 7 October 2020
First Online: 31 October 2020