Crossmark

Integrating Policies that Enable Minimally Processed Foods with Policies that Restrict Ultra-Processed Foods for Obesity and Noncommunicable Disease Prevention

Crossref DOI link: https://doi.org/10.1007/s13679-026-00724-5

Published Online: 2026-07-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lara-Arevalo, Jonathan

Ng, Shu Wen

Jensen, Melissa L.

Barbosa, Isabel

Castagnari, Valentina

Stoltze, Fernanda Mediano

Orlan, Elizabeth

Flexner, Nadia

Taillie, Lindsey Smith
License Information

Text and Data Mining valid from 2026-07-11

Version of Record valid from 2026-07-11
More Information

Article History

Received: 20 January 2026

Accepted: 1 June 2026

First Online: 11 July 2026

Declarations

:

: This article does not contain any studies with human subjects performed by any of the authors.

: The authors declare no competing interests.

Document is current

Any future updates will be listed below