Thermal properties and crystallization behaviors of polylactide/redwood flour or bamboo fiber composites
Crossref DOI link: https://doi.org/10.1007/s13726-017-0508-2
Published Online: 2017-01-23
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yao, Lihui
Wang, Yajuan
Li, Ya
Duan, Jingkuan
Funding for this research was provided by:
Research Start-up Fund of Ningbo University of Technology (0080011540113)
Open Fund of Key laboratory of Marine Materials and Related Technologies (None)
License valid from 2017-01-23