Xie, Jiazhuo
Zhang, Kun
Wang, Zhou
Zhao, Qinghua
Yang, Yuechao
Zhang, Yanfei
Ai, Shiyun
Xu, Jing http://orcid.org/0000-0003-2935-880X
Funding for this research was provided by:
National Key Research and Development Program (2016YFB0302403)
Project of Shandong Province Education Department (ZR2014JL023)
National Natural Science Foundation of China (31572201)
Natural Science Foundation of Shandong Province (ZR2015CM035)
Shandong Agricultural Innovation Team (SDAIT-17-04)
Projects of Commercialization of Research Findings of Shandong Province ([2014] 183)
Great Innovation Projects in Agriculture of Shandong Province ([2013] 136)
National Natural Science Foundation of China (21375079)
Shandong Youth Education Science Program for College Students (17BSH113)