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Formation of 3D networks in polylactic acid by adjusting the cross-linking agent content with respect to processing variables: a simple approach

Crossref DOI link: https://doi.org/10.1007/s13726-018-0613-x

Published Online: 2018-03-24

Published Print: 2018-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Pourshooshtar, Roya

Ahmadi, Zahed https://orcid.org/0000-0002-1609-1061
Taromi, Faramaz Afshar
License Information

Text and Data Mining valid from 2018-03-24
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Article History

Received: 20 October 2017

Accepted: 6 February 2018

First Online: 24 March 2018