A novel designed high strength and thermoresponsive double network hydrogels cross-linked by starch-based microspheres
Crossref DOI link: https://doi.org/10.1007/s13726-018-0662-1
Published Online: 2018-10-05
Published Print: 2018-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, Chang
Tan, Ying
Xu, Kun
Hua, Mei
Huo, Xiao-Hui
Sun, Yin-Shi
Text and Data Mining valid from 2018-10-05
Article History
Received: 10 April 2018
Accepted: 25 September 2018
First Online: 5 October 2018