Thermal and biodegradation properties of poly(lactic acid)/rice straw composites: effects of modified pulping products
Crossref DOI link: https://doi.org/10.1007/s13726-019-00709-3
Published Online: 2019-04-15
Published Print: 2019-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zandi, As’ad
Zanganeh, Amirhossein
Hemmati, Farkhondeh
Mohammadi-Roshandeh, Jamshid
Text and Data Mining valid from 2019-04-15
Article History
Received: 13 November 2018
Accepted: 8 April 2019
First Online: 15 April 2019