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Synergistic effect between ammonium polyphosphate-functionalized poly(lactic acid) and phosphated avocado seed on the flame-retardant properties of poly(lactic acid)/ethylene–vinyl acetate copolymer composites

Crossref DOI link: https://doi.org/10.1007/s13726-024-01345-2

Published Online: 2024-06-14

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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