Evaluation of packaging film properties of carbon char induced chitosan/poly(vinyl alcohol) active composite film to enhance the shelf-life of fresh vegetable
Crossref DOI link: https://doi.org/10.1007/s13726-025-01527-6
Published Online: 2025-07-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Banerjee, Paulami
Mandal, Mrinal Kanti
Ghosh Chaudhuri, Rajib https://orcid.org/0000-0002-6104-9735
Text and Data Mining valid from 2025-07-07
Version of Record valid from 2025-07-07
Article History
Received: 4 December 2024
Accepted: 25 May 2025
First Online: 7 July 2025